December 9, 2016

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It’s December and the holiday season is upon us. I have a recipe that will be sure to satisfy your sweet tooth and put you in a festive mood.

1 banana
1 bunch frozen spinach
1 cup milk of choice
2 tbsp. cocoa powder
1/2 tsp. peppermint extract
1 tsp. honey (optional)

Blend and sprinkle with some crushed candy cane pieces! For the coffee lovers – add a shot of espresso for a chocolate peppermint mocha! ????☕

Until next time.

Eat Right Feel Right,
Angela XO