4 large room‐temperature eggs
1 ½ cups sugar
½ cup vegetable oil
2 cups all‐purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup milk
2 tablespoons fresh lemon juice
2 tablespoons lemon zest (zest from 1 or 2 lemons)
1 teaspoon vanilla
1/3 cup lemon juice
2 cups confectioner’s sugar
2 tbsp butter, melted
1 tbsp water
1- Place the rack in the middle of the oven and heat to 350 F (180 C). Grease and flour a small bundt or
2- In a large bowl with an electric mixer or by hand, beat together the eggs and sugar until thick.
Gradually beat in the oil until smooth.
3- Stir in the flour, baking powder and salt, and then the milk. Beat just until smooth, and then mix in
the lemon juice, zest, and vanilla.
4- Pour the batter into the prepared pan. Bake for about 40 minutes, or until the cake tests done.
Allow the cake to cool in the pan on a rack for 7 to 10 minutes. Loosen the cake from the sides of
the pan with a butter knife or spatula, then tur out the cake onto the rack to finish cooling.
The cake may be served plain, dusted with powdered sugar or drizzled with a glaze.
In a medium bowl, combine lemon juice and confectioners’ sugar. Beat in the melted butter and 1
tablespoon water. Drizzle over the top of the cake, allowing the glaze to run down the sides.
The Coolest Food Experience Venue in Vaughan
The Chef Upstairs is a unique cooking studio offering interactive, culinary experiences in an intimate venue;
• weekly cooking classes for all ages
• birthday parties for all ages
• anniversary dinners
• corporate meeting space and team building events
• kids and teens summer, winter and March break full-day camps
• bridal/baby showers, communion, bris, Bar/Bat Mitzvahs, engagement parties, weddings, cocktail parties
Whether you are looking for an interactive, demonstrative or catered meal, we are the perfect spot to host your next event.
We also offer In-Home Catering, Off-Site Catering, and Delivered Meal Preparation, customized to your taste.
We are a 100% nut/peanut-free environment.